Living in a multicultural couple – a conversation with Angelique and Gabriele
In this episode I chat with Angelique and Gabriele, a multicultural couple based in Genua. We talk about languages, cultures and life in Italy.
How to make Italian tomato sauce
It is not summer without the preparation of tomato sauce. A beautiful tradition that has been going on for centuries and that unites many regions of Italy.
What pacco da giù is
The pacco da giù is a package filled with food, mostly homemade dishes, local products and small household items, shipped by families.
Visit to the Italian winery
Italy is famous for its wines, so a visit to the cellar is often a staple for those traveling around Italy.
An example of Italian regional cuisine
Cucina povera – ‘poor cuisine’ rich in simple, genuine and healthy ingredients is an important part of the gastronomic history of Italy.
Are Italians superstitious?
Italians are a rather superstitious people, they have a lot of situations that bring bad luck, a lot of ways for how to stave off misfortune.
