An example of Italian regional cuisine

Cucina povera – ‘poor cuisine’ rich in simple, genuine and healthy ingredients is an important part of the gastronomic history of Italy.

What is Italian aperitivo?

Having an aperitivo is nowadays a part of city lifestyle in Italy. The aperitivo is always a good idea for a meeting with friends, or a business meeting.

What is Lecce known for

Lecce is one of the main cities of the Puglia region, which is located in the south-east of Italy, on the so-called heel of Italy.